Sticky Fingers, the beloved woman-owned, vegan, DC bakery is heading to Takoma this fall. Sticky Fingers will open a retail bakery and commercial kitchen in the space formerly occupied by Soupergirl at 314 Carroll St, NW. The opening date is tentatively set for September.
The bakery will have a retail counter for cakes, cupcakes, cookies, brownies, and buns, and will have a grab-and-go section for top-selling savory items from its H Street NE Diner, like aged and fresh vegan cheeses, vegan charcuterie, and local favorites, like Soupergirl soups. The expanded commercial kitchen at the Takoma location will provide Sticky Fingers with the space it needs to meet the growing demand for its mail order and wholesale baking mix production.
If you can’t bear to wait for the Takoma location to open, Sticky Fingers ships its treats and kits nationwide, and local delivery options are available from their Colombia Heights and H Street Corridor locations. It also offers catering!
About Sticky Fingers
Sticky Fingers has been the ultimate destination for 100% plant-based sweets and treats for over 20 years. Created by award-winning vegan pastry chef and two-time Cupcake Wars champion, Chef Doron Petersan, it offers Bake-It-Yourself and Decorate-It-Yourself kits, as well as Ready-To-Eat cookies, brownies, cupcakes, custom cakes, and more. Sticky Fingers sweets and kits ship nationwide and are available for local delivery.
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314 Carroll St. NW, Washington, DC
Coming Fall 2023