Washington Post, August 15, 2018
“A vegan, a vegetarian and an omnivore walk into a bar — or, rather, a restaurant — and here’s the punchline: The omnivore can order anything on the menu; the vegetarian finds a couple of things that are, inevitably, drowning in cheese; and the vegan gets the side salad with balsamic vinaigrette.
Sigh.”
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